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Private Chef

from $4,500.00

Nutritionist-designed meals, prepared in your home.

You've built a career. You understand the value of your time. And you know that what you eat matters — but you don't have hours to spend in the kitchen.

Most "healthy" meal prep services hand you lukewarm chicken and broccoli in plastic containers, cooked in seed oils on non-stick pans, using chlorinated tap water. They call it clean eating. We call this woke peasant food.

Eat Ancestral Private Chef is different.

I come to your kitchen once a week and prepare five meals designed around your health goals — using the same ancestral nutrition principles I apply with my consulting clients.

No seed oils. No plastic. No forever chemicals. No tap water. No compromises.

Investment

$4,500 AUD (individual) or $5,500 AUD (couples) / month

Includes:

  • Weekly in-home cooked food (5 meals × 2-4 serves)

  • Initial health consultation

  • Ongoing menu customisation

  • All ingredients sourced and properly prepared

  • Glass containers provided complimentary

Brisbane metropolitan area. Minimum 3-month commitment.

Next Steps

Private Chef places are by application only.

If you're interested, please schedule a consultation.

30 minutes | $147 AUD booking fee, credited towards your first month if you proceed.

Quantity:

Nutritionist-designed meals, prepared in your home.

You've built a career. You understand the value of your time. And you know that what you eat matters — but you don't have hours to spend in the kitchen.

Most "healthy" meal prep services hand you lukewarm chicken and broccoli in plastic containers, cooked in seed oils on non-stick pans, using chlorinated tap water. They call it clean eating. We call this woke peasant food.

Eat Ancestral Private Chef is different.

I come to your kitchen once a week and prepare five meals designed around your health goals — using the same ancestral nutrition principles I apply with my consulting clients.

No seed oils. No plastic. No forever chemicals. No tap water. No compromises.

Investment

$4,500 AUD (individual) or $5,500 AUD (couples) / month

Includes:

  • Weekly in-home cooked food (5 meals × 2-4 serves)

  • Initial health consultation

  • Ongoing menu customisation

  • All ingredients sourced and properly prepared

  • Glass containers provided complimentary

Brisbane metropolitan area. Minimum 3-month commitment.

Next Steps

Private Chef places are by application only.

If you're interested, please schedule a consultation.

30 minutes | $147 AUD booking fee, credited towards your first month if you proceed.

What's Included

Weekly in-home cooking session: I prepare 5 meals (10 serves for individuals, 20 serves for couples) in your kitchen, using proper cookware and quality ingredients.

Nutritionist-designed menu: Every meal is built on ancestral nutrition principles — nutrient-dense, bioavailable, and tailored to your specific health goals. This isn't generic "meal prep." It's strategic eating.

Premium ingredients: Grass-fed and pasture-raised meat, eggs and dairy. Organic produce where it matters. Traditional fats — butter, ghee tallow, olive oil, coconut. No seed oils. No processed ingredients.

Glass storage: All meals stored in glass containers. No plastic touching your food — ever.

Proper tools and techniques: Cast iron. Stainless steel. Filtered water. Slow cooking methods that preserve nutrients. The way food was meant to be prepared.

How It Works

1. Initial consultation We start with a conversation about your health history, goals, preferences, and any dietary considerations. This shapes your personalised menu framework.

2. Weekly cooking session I come to your home one afternoon per week and prepare ten meals (two serves each). You get a mix of fresh meals for the next few days and frozen meals for later in the week.

3. Ongoing refinement As we work together, I adjust your menu based on feedback, seasonal availability, and evolving health goals.

Who This Is For

This service is designed for high-income professionals and business owners who:

  • Value their time and want to outsource meal preparation entirely

  • Understand that nutrition is an investment, not an expense

  • Have tried "healthy" meal services and been disappointed by the quality

  • Want food prepared with the same care they'd expect from a private chef — but with the expertise of a nutritionist

  • Are ready to stop compromising on what goes into their body


Who This Is Not For

  • Anyone looking for the cheapest option

  • People who want generic "meal prep" with no personalisation

  • Those who aren't ready to commit to real food

About Your Chef

I'm Ben, founder of Eat Ancestral. I hold a Bachelor's degree in Health Science (Nutrition and Exercise) and have spent 8+ years helping clients rebuild their health through ancestral nutrition principles.

I've worked with executives, athletes, and families who were failed by conventional dietary advice. My approach is simple: eat the way humans evolved to eat, and most health problems resolve themselves.

When I prepare your meals, you're not just getting food. You're getting the accumulated knowledge of a decade spent studying what actually works — applied directly to your plate.

  • How many clients do you take?
    I limit Private Chef clients to ensure quality. Currently working with 3 households maximum.

    Can you accommodate dietary restrictions?
    Yes. Whether you're managing a health condition, following a specific protocol, or simply have strong preferences — we'll design around it.

    What if I travel or don't need meals some weeks?
    The service is flexible. We can pause or adjust as needed with reasonable notice.

    Do I need to be home during the cooking session?
    No — though some clients enjoy being around. I'll need kitchen access and clear storage space.

    What's the minimum commitment
    Three months. This gives us time to dial in your menu and see real results.